The holiday season is ahead of us and the cookie baking season begins again! At the Boutique Hotel Stadthalle the oven runs hot and the sweet smell of fresh baked goods runs through the whole house! We know how we can sweeten up the day for our longtime repeat guests and surprise them with a little bag of our homemade cookies. Here are some recipes to try at home: Vanillakipferl, Gingerbread and Rumkugel: Vanillakipferl: 280g flour, 100g ground hazelnuts, 210g butter, 70g icing sugar / sugar. Icing sugar and vanilla sugar for sprinkling. (the most famous…. you can find this Austrian traditional cookie in every household for Christmas season) Rumkugel: 140g icing sugar, 140g nuts, 1 egg white rum to taste. Mix together and form into little balls. (Don’t bake). Roll in Coconut flakes crystallized sugar or colorful sprinkles. Sliced Gingerbread: 350g rye flour, 180g butter, 320g sugar, 6 eggs, 6 tablespoons honey, 6 tablespoons milk, mixed spice, 1KL soda, salt. (Mix together and bake) so easy.