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Vegan on the go in Vienna

There are no vegan restaurants/cafes in Vienna?¬†No way! Vienna is absolutely in time with the trend of conscious, healthy eating and offers numerous options for a tasty, vegan meal ūüôā For breakfast we can surely recommend our in-house organic breakfast in the Boutiquehotel Stadthalle, where you can choose from a wide range of vegan food. For small snacks throughout the day or ¬†your big appetite for dinner, we just put together a small selection of extremely tasty vegan restaurants in our favourite city. Because we don’t want your Vienna-trip to be interrupted from the long, annoying search for a suitable vegan restaurant! I love Veggie Burger¬†– Modern interior, vegan Burger, delivery-option. Swing kitchen¬†– Vegan Burger & Wraps from fair-trade-certified products. Dancing Shiva Superfoods¬†– Raw, organic, vegan kitchen – just Superfoods, with connected shop. Landia¬†– Tasty & cheap vegetarian/vegan dishes. Bistrot Harvest¬†– Wide range of vegan meals & vegan cooking classes. Xu’s Cooking¬†– Over 20 years of experience & delicious vegetarian/vegan asian cuisine. Vegetasia¬†– Asian dishes – absolute plant-based and free of glutamate. yamm!¬†– Mediterranean, asian & austrian food from a buffet – vegetarian/vegan, of course. Uli’s Veganeria¬†– Vegan lunch-restaurant, inspired by ayurvedic cooking. That’s only a small list¬†of our very […]

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We care about our suppliers #2

Here comes the second portrait of our regional suppliers: Dorfkäserei Pötzelsberger, Adnet in Salzburger Land For 120 years already the Pötzelsberger family is producing organic cheese through traditional cheese dairy method exclusively from natural raw milk and organic additives. The family run business in the "Salzburger Land" is working closely together with the Adneter dairy farmers, who decided to manage their agriculture sustainable. What does it mean? Economize in harmony with nature and operate within the initial circulation of land, plants, animals and humans. Without chemical fertilizer or long transportation routes. And because of the species-appropriate animal-rearing and feeding of the dairy cows the raw milk has an enormous high nutritional value. And benefits the environment. With a lot of passion and cross-generational expertise the "Dorfkäserei Pötzelsberger" is producing more than 10 different cheese types, each one with an individual flavour. Starting from a "flowery" cheese through an exotic "spicy" one with chilli to the classic one "Magdalenenkäse" you will find not only kind employees in the "Kaslad'n" but also additional home-made natural products from the cheese dairy and different specialties from the agriculture of the Adnet farmers. So let's go to the village cheese dairy in Adnet and try all the different [...]

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We care about our suppliers…

As promised we start this week with the portraits of our regional suppliers and start with: Trausners Genusswerkstatt in Mauterndorf, Lungau Salzburg Eva-Maria and Walter Trausner produce together with their team and endless passion in their own family-run business tasty jam, delicious fruit jelly cubes and their infamous Enzo-lemonade. Only ingredients which come from house gardens, selected fruit growers or directly from the harvest from the "Biosphärenpark Lungau" are used for the products of the "Genusswerkstatt". They themselves say: Our supplier? It's the nature. Those condiments are getting refined by beet sugar from Austria, so actually all used substances are regional procured. Since over 10 years, the Trausners Family and their team are doing what they love the most and what they know best: fabricate new creations with a lot of love, which are not only super tasty but also regionally and substainably produced. The goal of the family business is to work  in accordance with the nature, to protect her and to spoil us with the most delicious creations. Starting from strawberry-lavender marmalade through gentian-syrup to peppermint fruit jelly cubes, the "genusswerkstatt" lives up to it's name. And didn't just capture our hearts but also our tummies :) For more information [...]

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Delicious ORGANIC Breakfast

Tadaaaaaa - News about the probably most beautiful triviality in the world: food. Our delicious ORGANIC breakfast at Boutiquehotel Stadthalle with tons of regional delights is not only 100% biological  but also soooo delicious. The products on the breakfast buffet are fresh every morning and regionally produced. And our guests can choose between the most delicious ingredients: tasty fruits and vegetables, excellent types of bread, sweet pastries, marmelade made from finest fruits, savoury cheese types, piquant sausages, wonderful juices and a large range of teas are only some of the delicacies which are waiting for our guests. For sure we offer different coffee-variations so you can start your day in the traditional coffee-city  "the vienna way". We provide greatest possible flexibility to our guests who have special demands: whether lactose-free, gluten-free or vegan, everybody finds suitable products at our organic breakfast. And what's best about the organic breakfast? We know all our local suppliers personally and know exactly where our products come from. And since we are so proud of that fact, we want to say thank you to all of the wonderful people who stand behind the products. There will be a portrait-series about our suppliers starting next week.  We are convinced [...]

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Stay over night ‚ÄěClimate neutral‚Äú

Travelling with a good feeling At Boutiquehotel Stadthalle our guests have been sleeping with a clear conscience for a long time. Acting sustainably in daily life is a matter of course since 2 generations. ZERO-ENERGY BALANCE The expansion of our cozy Vienna Boutiquehotel makes us very proud. Our new building is not only the perfect addition to the existing, thoughtfully renovated period town house, but it maintains a zero-energy balance as well. It means that in the course of a year our Boutiquehotel creates the same amount of energy that we require to run it. For this, we only use renewable energy sources like 130m² solar and 93m² photovoltaic panels, ground water heat pump. But that was not enough for us and we wanted that our guests are able to stay with us climate neutral. Our ecological footprint has been calculated with 163 tons per year. We will be able to compensate this amount in cooperation with the team of Zukunftswerk in the next 2 years. PROJECT WIND POWER Due to our interest in wind energy we have chosen a project in India. The certificates are extraordinary (Standard UN CER - United Nations Certified Emission Reductions). This climate protection project [...]

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