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We care about our suppliers #2

Here comes the second portrait of our regional suppliers: Dorfkäserei Pötzelsberger, Adnet in Salzburger Land For 120 years already the Pötzelsberger family is producing organic cheese through traditional cheese dairy method exclusively from natural raw milk and organic additives. The family run business in the "Salzburger Land" is working closely together with the Adneter dairy farmers, who decided to manage their agriculture sustainable. What does it mean? Economize in harmony with nature and operate within the initial circulation of land, plants, animals and humans. Without chemical fertilizer or long transportation routes. And because of the species-appropriate animal-rearing and feeding of the dairy cows the raw milk has an enormous high nutritional value. And benefits the environment. With a lot of passion and cross-generational expertise the "Dorfkäserei Pötzelsberger" is producing more than 10 different cheese types, each one with an individual flavour. Starting from a "flowery" cheese through an exotic "spicy" one with chilli to the classic one "Magdalenenkäse" you will find not only kind employees in the "Kaslad'n" but also additional home-made natural products from the cheese dairy and different specialties from the agriculture of the Adnet farmers. So let's go to the village cheese dairy in Adnet and try all the different [...]

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We care about our suppliers…

As promised we start this week with the portraits of our regional suppliers and start with: Trausners Genusswerkstatt in Mauterndorf, Lungau Salzburg Eva-Maria and Walter Trausner produce together with their team and endless passion in their own family-run business tasty jam, delicious fruit jelly cubes and their infamous Enzo-lemonade. Only ingredients which come from house gardens, selected fruit growers or directly from the harvest from the "Biosphärenpark Lungau" are used for the products of the "Genusswerkstatt". They themselves say: Our supplier? It's the nature. Those condiments are getting refined by beet sugar from Austria, so actually all used substances are regional procured. Since over 10 years, the Trausners Family and their team are doing what they love the most and what they know best: fabricate new creations with a lot of love, which are not only super tasty but also regionally and substainably produced. The goal of the family business is to work  in accordance with the nature, to protect her and to spoil us with the most delicious creations. Starting from strawberry-lavender marmalade through gentian-syrup to peppermint fruit jelly cubes, the "genusswerkstatt" lives up to it's name. And didn't just capture our hearts but also our tummies :) For more information [...]

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Go for a career in the hotel industry

Coming soon – From September 2016 there will be a brand-new job for apprentices: hotel trader (Hotelkaufmann / Hotelkauffrau). Concerning the future development of the hotel sector the apprenticeship offers exciting and innovative content. For instance it is not possible anymore to keep social media out of sight. Therefore it will be an important part of the new training. Further specializations are revenue-and quality management as well as the transfer of know-how when it comes to reservation. Comprehensively the focus is always on a strong service thinking. The new apprenticeship is for all of those who don’t need any gastronomic training input and who would like to concentrate mainly on the commercial area of a hotel like reception and back-office. At the Boutiquehotel Stadthalle Wien we also offer an apprenticeship as hotel trader from September 2016. The apprenticeship is perfect for all those who are technically minded, computer enthusiasts, social media fans, good in dealing with numbers, team-players and love to be a great host Please submit your application to Mrs. Frau Maxi Ladstätter: maxi@hotelstadthalle.at. You can find further information and a detailed job description here.

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