Here comes the second portrait of our regional suppliers:
Dorfkäserei Pötzelsberger, Adnet in Salzburger Land
For 120 years already the Pötzelsberger family is producing organic cheese through traditional cheese dairy method exclusively from natural raw milk and organic additives. The family run business in the “Salzburger Land” is working closely together with the Adneter dairy farmers, who decided to manage their agriculture sustainable.
What does it mean?
Economize in harmony with nature and operate within the initial circulation of land, plants, animals and humans. Without chemical fertilizer or long transportation routes. And because of the species-appropriate animal-rearing and feeding of the dairy cows the raw milk has an enormous high nutritional value. And benefits the environment.
With a lot of passion and cross-generational expertise the “Dorfkäserei Pötzelsberger” is producing more than 10 different cheese types, each one with an individual flavour. Starting from a “flowery” cheese through an exotic “spicy” one with chilli to the classic one “Magdalenenkäse” you will find not only kind employees in the “Kaslad’n” but also additional home-made natural products from the cheese dairy and different specialties from the agriculture of the Adnet farmers. So let’s go to the village cheese dairy in Adnet and try all the different tasty products 🙂
More information about the Dorfkäserei Pötzelsberger you can find here: http://www.biokas.at/