Restaurant Tips

Viennese cuisine is a staple of the Central European kitchen and renown around the world. There’s the famous Wiener Schnitzel, the “Tafelspitz” (boiled topside of beef) and of course delicious Viennese desserts like apple strudel with whipped cream or the one and only Sacher Torte.

We are happy to recommend a few restaurants that we love to dine in ourselves. Either because of their history, or their quirky atmosphere or the great value they provide. But most of all because we think their food tastes exceptional. Care for a bite?